Wine Dinner

Indulge in an exquisite five-course meal, each expertly paired with a selection of local Okanagan wines. The night will be hosted by Head of Food and Beverage Franck Trutet.

Seating is limited – reservation and ticket mandatory. Click here to purchase tickets. 

When: 6pm arrival, first course served at 6:30pm

Where: End of Village

Tickets: $140 per person (plus gratuity and tax)

Menu:

First Course:

Beetroot, goat’s cheese and pine nut crispbread paired with Le Vieux Pin Sauvignon Blanc

Second Course:

Asparagus with Parmesan, olive biscuit and hazelnuts paired with Phantom Creek Riesling

Third Course:

Seabass with Jerusalem Artichoke, Roasted garlic and red wine paired with Meyer B Field Pinot Noir

Fourth Course:

Rack of Lamb, Anchovies, edamame hummus, grilled lemon, sesame sauce paired with Second Chapter Syrah

Fifth Course:

Sous vide rhubarb, orange, baked custard and ginger paired with Mayhem Fortified Gewurztraminer

Some inner items may be slightly modified depending on product availability.